- 2 pitas, plain or whole wheat
- 1/4 cup (50mL) oil
- 1 cup (250mL) Cheddar cheese, shredded
- 1 cup (250mL) cooked turkey, chopped
- 1 or 2 jalapeno peppers, finely chopped
Cut each pita around outer edge to form 2 rounds. Brush each round lightly with oil. Cut into quarters. Place 4 quarters on a paper towel and microwave on high (100% power) for 1 - 1 1/2 minutes until almost crisp.
Top each quarter with 15 mL(1tbsp) of cheese then 15 mL (1tbsp) turkey. Sprinkle each quarter with 1 mL (1/4tsp) of jalapeno peppers. Microwave on high for 30 seconds or until cheese melts.