Turkey Alphabet Soup - Ontario Turkey


Turkey Alphabet Soup
- 16 oz (500g) can tomatoes - 4 cups (1L) turkey broth or reduced-sodium chicken bouillon - 2 tsp (10mL) Italian seasoning - 1/2 tsp (2mL) salt - 1/4 tsp (1mL) pepper - 1 cup (250mL) onion, chopped	- 1 cup (250mL) carrots, peeled, thinly sliced - 4 cups (1L) cabbage, thinly sliced - 2 cups (500mL) TURKEY, cooked, cut into 1/2" cubes - 1/2 cup (125mL) alphabet pasta

In a 5 quart (6.25L) saucepan, over medium-high heat, combine tomatoes, turkey broth, Italian seasoning, salt, pepper, onion, and carrot; bring to a boil. Reduce to low and simmer 10-15 minutes or until carrots are tender. Add cabbage, turkey and pasta; return to boil 5-10 minutes or until cabbage and pasta are tender. Makes 6 servings.